Savor the delightful flavors of taco-seasoned salmon.
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Ingredients
- ¼ cup vegetable oil
- ½ cup Italian-seasoned bread crumbs
- ¼ cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Directions
- Step 1:Heat vegetable oil in a skillet over medium heat.
- Step 2:Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
- Step 3:Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
LATEST POSTS
- 1
Discover these delightful crepe recipes that elevate your brunch experience. - 2Discover 21 delightful air fryer recipes to savor this autumn.
- 3Discover spine-chilling dishes for your festive feast!
- 417 Must-Try Mexican-Inspired Breakfast Dishes
- 5Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Explore these delicious and easy cold lunch options!
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover 10 delicious tailgating recipes you can prep early!
- 15 Unbeatable Udon Noodle Recipes
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Get ready to devour these spine-chilling treats!
