Delicious baby potatoes infused with garlic and rosemary.
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Ingredients
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
Directions
- Step 1:Preheat the air fryer to 400 degrees F (200 degrees C).
- Step 2:Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
LATEST POSTS
- 1
Discover 21 delightful air fryer recipes to savor this autumn. - 217 Delectable Treats to Create Using Frozen Fruit
- 3Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- 418 delightful Halloween snacks kids can assist in making.
- 5Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 21 delightful air fryer recipes to savor this autumn.
- Explore these 16 quick and easy air fryer side dish recipes!
- 15 Unbeatable Udon Noodle Recipes
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Discover 20 scrumptious dishes made with frozen blueberries.
- 18 delightful Halloween snacks kids can assist in making.
- Explore 11 simple and satisfying one-dish pork chop meals.
- Explore the favorite tailgating dishes enjoyed nationwide.
